Harvard Study Shows Advantage of Plant Protein Over Animal Protein
Interesting new study out of Harvard: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
Interesting new study out of Harvard: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
While epidemics of chornic disease are currently by far our leading causes of death, global warming is considered a looming public health threat. How can we eat to combat dietary diseases and greenhouse gas emissions at the same time?
Earth-friendly Diet Campaign Urges Americans: "Take Extinction Off Your Plate"
High Cost of Meat Production on Endangered Species, Climate Means
Americans Need to Eat Less Meat
COWSPIRACY: THE SUSTAINABILITY SECRET VIDEO HITS A HOME RUN
by George Wuerthner (see article here)
by Stephanie Feldstein, Population and Sustainability Director, Center for Biological Diversity
See the article on the Huffington Post
The Biodiversity/Vegetarian Outreach Committee educates about the link between the adoption by humans of a plant-based diet and protection of habitat for wildlife, as well as other environmental benefits of a vegetarian/vegan diet. For more information on the committee, contact Committee Chair, Linda DeStefano (315-488-2140).
DON'T EAT A COW, MAN! How Animal Agriculture contributes to Global Warming
Environmental Protection Ag
UPDATED: Hot off the presses!Click to learn how you can get more involved with the Sierra Club through actions in your area, upcoming outings, and calls to action!